Food Service Operation CrosswordUse your notes from On Cooking pages 11-16 to help you fill out the puzzle. Some answers are two words - they do not have spaces.
service where there is one waiter who takes the order and serves the food, staff in a restaurant who do not have direct contact with the customers, butcher, bread chef, a system of staffing a kitchen so that each worker is assigned a specific cooking job, service where diners serve themselves, chef who coordinates kitchen activities and directs the kitchen staff, service where there are two waiters, a captain and a waiter. Captain takes orders and brings main dishes. Waiter brings bread and clears table., fry station chef, staff in a restaurant who do have direct contact with the customers, the art and science of eating well, foods of the highest quality, perfectly prepared and beautifully presented, grill station chef, pastry chef, soup station chef , service where entree, vegetables, and potatoes are served from a platter, saute station chef along with sauces, assists the executive chef,
BUFFET, BACKOFTHEHOUSE, PATISSIER, GASTRONOMY, FRONTOFTHEHOUSE, SOUSCHEF, BOUCHER, SAUCIER, RUSSIAN, POTAGER, GOURMETFOODS, FRENCH, AMERICAN, BRIGADE, EXECUTIVECHEF, FRITURIER, GRILLARDIN,