Latin American Vocabulary CrosswordUse your notes from the chapter on Latin American in Foods for Today.
refried bean, spread made from smashed avocados, flat bread made from cornmeal and water, appetizer of raw fish marinated in citrus juice until firm and opaque. , hot peppers, caramel custard dessert, sauce that is a thick blend of chiles, other ingredients, and sometimes chocolate, soup with meat as the main ingredient, beans, spicy sausage, seasonings in Jamaica that are a blend of chilies, onions, garlic, allspice, etc. , turnover filled with meat, vegetables, fruit, or all three. , dough made out of ground corn, dip made with tomatoes, onions, chilies,
SOPA, CHILIES, MOLE, FRIJOLES, JERK, EMPANADA, SALSA, CHORIZO, FLAN, GUACAMOLE, MASA, CEVICHE, FRIJOLES REFRITOS,