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Chag: Y5 Pesach Review

1. What are the two ways to kasher pots and pans for Pesach?
(1) Fire (2) Boiling hot water, (1) Fire (2) Freezing cold water, (1) Fire (2) Freezing cold water overnight , (1) Boiling hot water (2) Freezing cold water overnight
2. What is the brocho on kashering pots and pans for Pesach?
There is no brocho, כָּל חֲמִירָא וַחֲמִיעָא דְּאִכָּא בִרְשׁוּתִי help students assimilate material , אֲשֶׁר קִדְּשָֽׁנוּ בְּמִצְוֹתָיו, וְצִוָּֽנוּ עַל בִּעוּר חָמֵץ, שֶׁהֶחֱיָֽנוּ וְקִיְּמָֽנוּ וְהִגִּיעָֽנוּ לַזְּמַן הַזֶּה
3. Chometz is anything made using these 5 grains…
Wheat, barley, oats, rye, spelt, Wheat, barley, rice, beans, spelt, Wheat, barley, oats, rice, corn, Wheat, barley, rice, peas, spelt
4. Which of these statements about “kitniyos” are true? Think: can an Ashkenazi eat it? Can he own it? Can a Sefardi eat it? Can he own it?
Ashkenazi: can’t eat, can own. Sefardi: can eat, can own , Ashkenazi: can’t eat, can own. Sefardi: can eat, can’t own , Ashkenazi: can eat, can’t own. Sefardi: can eat, can own , Ashkenazi: can’t eat, can%27t own. Sefardi: can’t eat, can’t own
5. What brocho is made when searching for the Chometz on Erev Pesach?
אֲשֶׁר קִדְּשָֽׁנוּ בְּמִצְוֹתָיו, וְצִוָּֽנוּ עַל בִּעוּר חָמֵץ, אֲשֶׁר קִדְּשָֽׁנוּ בְּמִצְוֹתָיו, וְצִוָּֽנוּ עַל בְּדִיקַת חָמֵץ, שֶׁהֶחֱיָֽנוּ וְקִיְּמָֽנוּ וְהִגִּיעָֽנוּ לַזְּמַן הַזֶּה, There is no brocho made when searching (only when burning)
6. When do you make the brocho of וְצִוָּֽנוּ עַל בִּעוּר חָמֵץ?
Before you begin searching for the chometz (night), When you have finished searching for the chometz (night), Before you begin burning the chometz (morning), When you have finished burning the chometz (morning)
7. What happens if I spoke after the brocho of בְּדִיקַת חָמֵץ before I started searching?
If it wasn’t related to the mitzvah, repeat the brocho web tool , If it was related to the mitzvah, repeat the brocho, Nothing, just carry on, Repeat the brocho when you burn the chometz next morning
8. How much morror do you have to eat?
A ke’zayis (olive), A ke’beitzoh (egg), An amoh, A tefach
9. We lean at the Seder because…
It is a sign of freedom, It is a sign of slavery, It will stop you from choking, It is dangerous not to
10. During which part of the Seder should you NOT lean?
Morror, Motzi Matzah, 4 cups of wine, Tzofon
11. At Seder, should we lean to the right or the left?
Left, Right, It depends if you’re left-handed or right-handed, Whichever you feel most comfortable
12. When do we start to count the Omer?
1st day Pesach, 2nd day Pesach, 2nd day Chol Hamoed Pesach, On the 1st Shabbos after Pesach
13. What date does Pesach start?
10 נִיסַן, 13 נִיסַן, 14 נִיסַן, 15 נִיסַן
14. activity How many days of Chol Hamoed Pesach are there (in chutz la’aretz)?
3, 4, 5, 6