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Unit 4 Lesson 2 Vocabulary Review

Author:
Description: You can review the terms by choosing %22Familiarize%22 or you can practice lining up terms and definitions by choosing %22Solve.%22 Good Luck!!
Keywords: , , , , , , online teaching

Content:
Definitions:
0. tip
1. want
2. common tip percentages
3. types of restaurants
4. Why do we tip?
5. retail purchase
6. vending machine purchase
7. payment options
8. Where do you tip?
9. electronic purchase
10. rule for converting a percentage to a decimal
11. currency
12. need
13. gratuity
14. types of %22cash%22
15. sales tax

Answers:
0. 10%25, 15%25, 20%25
1. an in-person, quick purchase made from a machine
2. fast food casual dining fine dining
3. something that you would like to have but could like without
4. an in-person purchase made at a store
5. an online purchase made on a computer or mobile device
6. move the decimal two places to the left
7. currency,checks, debit cards
8. casual and fine dining restaurants
9. cash or credit
10. something you must have in order to live
11. another name for %22gratuity%22
12. a sum of money that customers give to the wait staff
13. an extra fee that consumers must pay on purchases
14. coins and bills
15. to thank the wait staff for good service
.