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Unit 4 Lesson 2 Vocabulary Review

Author:
Description: You can review the terms by choosing %22Familiarize%22 or you can practice lining up terms and definitions by choosing %22Solve.%22 Good Luck!!
Keywords: , , , , , , online teaching

Content:
Definitions:
0. retail purchase
1. sales tax
2. payment options
3. common tip percentages
4. Why do we tip?
5. gratuity
6. want
7. tip
8. Where do you tip?
9. currency
10. need
11. types of %22cash%22
12. electronic purchase
13. types of restaurants
14. rule for converting a percentage to a decimal
15. vending machine purchase

Answers:
0. something that you would like to have but could like without
1. fast food casual dining fine dining
2. 10%25, 15%25, 20%25
3. cash or credit
4. casual and fine dining restaurants
5. an in-person purchase made at a store
6. an online purchase made on a computer or mobile device
7. something you must have in order to live
8. coins and bills
9. an extra fee that consumers must pay on purchases
10. to thank the wait staff for good service
11. a sum of money that customers give to the wait staff
12. move the decimal two places to the left
13. currency,checks, debit cards
14. another name for %22gratuity%22
15. an in-person, quick purchase made from a machine
.