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Unit 4 Lesson 2 Vocabulary Review

Author:
Description: You can review the terms by choosing %22Familiarize%22 or you can practice lining up terms and definitions by choosing %22Solve.%22 Good Luck!!
Keywords: , , , , , , online teaching

Content:
Definitions:
0. retail purchase
1. gratuity
2. currency
3. sales tax
4. common tip percentages
5. Where do you tip?
6. rule for converting a percentage to a decimal
7. need
8. electronic purchase
9. vending machine purchase
10. Why do we tip?
11. tip
12. types of restaurants
13. types of %22cash%22
14. want
15. payment options

Answers:
0. to thank the wait staff for good service
1. something you must have in order to live
2. an extra fee that consumers must pay on purchases
3. cash or credit
4. an in-person purchase made at a store
5. currency,checks, debit cards
6. casual and fine dining restaurants
7. something that you would like to have but could like without
8. move the decimal two places to the left
9. a sum of money that customers give to the wait staff
10. fast food casual dining fine dining
11. 10%25, 15%25, 20%25
12. an in-person, quick purchase made from a machine
13. coins and bills
14. another name for %22gratuity%22
15. an online purchase made on a computer or mobile device
.