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Unit 4 Lesson 2 Vocabulary Review

Author:
Description: You can review the terms by choosing %22Familiarize%22 or you can practice lining up terms and definitions by choosing %22Solve.%22 Good Luck!!
Keywords: , , , , , , online teaching

Content:
Definitions:
0. need
1. types of %22cash%22
2. electronic purchase
3. Why do we tip?
4. want
5. sales tax
6. types of restaurants
7. tip
8. retail purchase
9. Where do you tip?
10. gratuity
11. common tip percentages
12. payment options
13. currency
14. vending machine purchase
15. rule for converting a percentage to a decimal

Answers:
0. something you must have in order to live
1. to thank the wait staff for good service
2. an in-person, quick purchase made from a machine
3. something that you would like to have but could like without
4. 10%25, 15%25, 20%25
5. casual and fine dining restaurants
6. cash or credit
7. fast food casual dining fine dining
8. an extra fee that consumers must pay on purchases
9. currency,checks, debit cards
10. coins and bills
11. an online purchase made on a computer or mobile device
12. an in-person purchase made at a store
13. a sum of money that customers give to the wait staff
14. move the decimal two places to the left
15. another name for %22gratuity%22
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