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Unit 4 Lesson 2 Vocabulary Review

Description: You can review the terms by choosing %22Familiarize%22 or you can practice lining up terms and definitions by choosing %22Solve.%22 Good Luck!!
Keywords: , , , , , , online teaching

0. retail purchase
1. sales tax
2. rule for converting a percentage to a decimal
3. Why do we tip?
4. electronic purchase
5. types of %22cash%22
6. need
7. types of restaurants
8. want
9. gratuity
10. common tip percentages
11. payment options
12. currency
13. Where do you tip?
14. tip
15. vending machine purchase

0. cash or credit
1. something you must have in order to live
2. 10%25, 15%25, 20%25
3. fast food casual dining fine dining
4. a sum of money that customers give to the wait staff
5. an in-person, quick purchase made from a machine
6. an in-person purchase made at a store
7. to thank the wait staff for good service
8. something that you would like to have but could like without
9. currency,checks, debit cards
10. an online purchase made on a computer or mobile device
11. move the decimal two places to the left
12. coins and bills
13. another name for %22gratuity%22
14. an extra fee that consumers must pay on purchases
15. casual and fine dining restaurants