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DIGESTIVE SYSTEM

Author: Perez Fabiola
Description:
Keywords: , , , , , , online teaching

Content:
Definitions:
0. SMALL INTESTINE
1. MECHANICAL DIGESTION
2. MOUTH
3. ABSORPTION
4. ELIMINATION
5. ABSORPTION
6. STOMACH
7. CHEMICAL DIGESTION
8. ENZYME
9. ESOPHAGUS
10. PERISTALSIS
11. CHYME
12. DIGESTION
13. LARGE INTESTINE
14. VILLI
15. STORES BILE

Answers:
0. BREAK DOWN PIECES OF FOOD INTO SMALL MOLECULES
1. GALL BLADDER
2. FOOD IS PHYSICALLY BROKEN INTO SMALLER PIECES
3. FINGERLIKE PROTECTIONS THAT COVER SMALL INTESTINE
4. ORGAN WHERE THE NUTRIENT ABSOPTION OCCURS
5. PRODUCES GASTRIC ACID TO HELP BREAK DOWN PROTEINS
6. THIN, WATERY LIQUID MIXTURE OF GASTRIC ACID AND FOOD
7. CELL OF DIGESTIVE SYSTEM
8. OCCURS IN SMALL INTESTINE BY CELLS OF DIG. SYSTEM
9. THE REMOVAL OF UNDIGESTED FOOD AND WASTE
10. CONTAINS SALIVARY GLANDS TO HELP BREAK DOWN CARBS
11. ABSORBS WATER AND WASTE PRODUCTS OF DIGESTIONS
12. WAVES OF MUSCLE CONTRACTIONS TO MOVE FOOD
13. MUSCULAR TUBE THAT CONNECTS THE MOUTH TO STOMACH
14. IS THE MECHANICAL AND CHEMICAL BREAKDOWN OF FOOD
15. PROTEINS THAT HELP BREAK DOWN MOLECULES
.