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DIGESTIVE SYSTEM

Author: Perez Fabiola
Description:
Keywords: , , , , , , online teaching

Content:
Definitions:
0. ABSORPTION
1. LARGE INTESTINE
2. SMALL INTESTINE
3. ENZYME
4. VILLI
5. MOUTH
6. ESOPHAGUS
7. CHYME
8. PERISTALSIS
9. ABSORPTION
10. DIGESTION
11. ELIMINATION
12. STORES BILE
13. MECHANICAL DIGESTION
14. CHEMICAL DIGESTION
15. STOMACH

Answers:
0. MUSCULAR TUBE THAT CONNECTS THE MOUTH TO STOMACH
1. PRODUCES GASTRIC ACID TO HELP BREAK DOWN PROTEINS
2. THIN, WATERY LIQUID MIXTURE OF GASTRIC ACID AND FOOD
3. GALL BLADDER
4. FOOD IS PHYSICALLY BROKEN INTO SMALLER PIECES
5. ORGAN WHERE THE NUTRIENT ABSOPTION OCCURS
6. THE REMOVAL OF UNDIGESTED FOOD AND WASTE
7. CONTAINS SALIVARY GLANDS TO HELP BREAK DOWN CARBS
8. BREAK DOWN PIECES OF FOOD INTO SMALL MOLECULES
9. CELL OF DIGESTIVE SYSTEM
10. WAVES OF MUSCLE CONTRACTIONS TO MOVE FOOD
11. OCCURS IN SMALL INTESTINE BY CELLS OF DIG. SYSTEM
12. IS THE MECHANICAL AND CHEMICAL BREAKDOWN OF FOOD
13. FINGERLIKE PROTECTIONS THAT COVER SMALL INTESTINE
14. PROTEINS THAT HELP BREAK DOWN MOLECULES
15. ABSORBS WATER AND WASTE PRODUCTS OF DIGESTIONS
.