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DIGESTIVE SYSTEM

Author: Perez Fabiola
Description:
Keywords: , , , , , , online teaching

Content:
Definitions:
0. ELIMINATION
1. STOMACH
2. DIGESTION
3. MECHANICAL DIGESTION
4. ENZYME
5. CHEMICAL DIGESTION
6. LARGE INTESTINE
7. ABSORPTION
8. VILLI
9. PERISTALSIS
10. ESOPHAGUS
11. CHYME
12. MOUTH
13. SMALL INTESTINE
14. ABSORPTION
15. STORES BILE

Answers:
0. THIN, WATERY LIQUID MIXTURE OF GASTRIC ACID AND FOOD
1. FINGERLIKE PROTECTIONS THAT COVER SMALL INTESTINE
2. GALL BLADDER
3. PROTEINS THAT HELP BREAK DOWN MOLECULES
4. ABSORBS WATER AND WASTE PRODUCTS OF DIGESTIONS
5. THE REMOVAL OF UNDIGESTED FOOD AND WASTE
6. IS THE MECHANICAL AND CHEMICAL BREAKDOWN OF FOOD
7. PRODUCES GASTRIC ACID TO HELP BREAK DOWN PROTEINS
8. CONTAINS SALIVARY GLANDS TO HELP BREAK DOWN CARBS
9. WAVES OF MUSCLE CONTRACTIONS TO MOVE FOOD
10. ORGAN WHERE THE NUTRIENT ABSOPTION OCCURS
11. BREAK DOWN PIECES OF FOOD INTO SMALL MOLECULES
12. MUSCULAR TUBE THAT CONNECTS THE MOUTH TO STOMACH
13. OCCURS IN SMALL INTESTINE BY CELLS OF DIG. SYSTEM
14. FOOD IS PHYSICALLY BROKEN INTO SMALLER PIECES
15. CELL OF DIGESTIVE SYSTEM
.