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DIGESTIVE SYSTEM

Author: Perez Fabiola
Description:
Keywords: , , , , , , online teaching

Content:
Definitions:
0. VILLI
1. STORES BILE
2. ENZYME
3. DIGESTION
4. ESOPHAGUS
5. ABSORPTION
6. ELIMINATION
7. CHEMICAL DIGESTION
8. PERISTALSIS
9. SMALL INTESTINE
10. MECHANICAL DIGESTION
11. STOMACH
12. ABSORPTION
13. CHYME
14. MOUTH
15. LARGE INTESTINE

Answers:
0. CONTAINS SALIVARY GLANDS TO HELP BREAK DOWN CARBS
1. MUSCULAR TUBE THAT CONNECTS THE MOUTH TO STOMACH
2. PROTEINS THAT HELP BREAK DOWN MOLECULES
3. CELL OF DIGESTIVE SYSTEM
4. FINGERLIKE PROTECTIONS THAT COVER SMALL INTESTINE
5. OCCURS IN SMALL INTESTINE BY CELLS OF DIG. SYSTEM
6. THE REMOVAL OF UNDIGESTED FOOD AND WASTE
7. ORGAN WHERE THE NUTRIENT ABSOPTION OCCURS
8. BREAK DOWN PIECES OF FOOD INTO SMALL MOLECULES
9. WAVES OF MUSCLE CONTRACTIONS TO MOVE FOOD
10. PRODUCES GASTRIC ACID TO HELP BREAK DOWN PROTEINS
11. GALL BLADDER
12. IS THE MECHANICAL AND CHEMICAL BREAKDOWN OF FOOD
13. THIN, WATERY LIQUID MIXTURE OF GASTRIC ACID AND FOOD
14. ABSORBS WATER AND WASTE PRODUCTS OF DIGESTIONS
15. FOOD IS PHYSICALLY BROKEN INTO SMALLER PIECES
.