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DIGESTIVE SYSTEM

Author: Perez Fabiola
Description:
Keywords: , , , , , , online teaching

Content:
Definitions:
0. VILLI
1. MOUTH
2. ESOPHAGUS
3. SMALL INTESTINE
4. STORES BILE
5. CHYME
6. MECHANICAL DIGESTION
7. ENZYME
8. DIGESTION
9. STOMACH
10. ELIMINATION
11. ABSORPTION
12. PERISTALSIS
13. ABSORPTION
14. CHEMICAL DIGESTION
15. LARGE INTESTINE

Answers:
0. GALL BLADDER
1. PRODUCES GASTRIC ACID TO HELP BREAK DOWN PROTEINS
2. THIN, WATERY LIQUID MIXTURE OF GASTRIC ACID AND FOOD
3. FINGERLIKE PROTECTIONS THAT COVER SMALL INTESTINE
4. BREAK DOWN PIECES OF FOOD INTO SMALL MOLECULES
5. CONTAINS SALIVARY GLANDS TO HELP BREAK DOWN CARBS
6. WAVES OF MUSCLE CONTRACTIONS TO MOVE FOOD
7. MUSCULAR TUBE THAT CONNECTS THE MOUTH TO STOMACH
8. FOOD IS PHYSICALLY BROKEN INTO SMALLER PIECES
9. THE REMOVAL OF UNDIGESTED FOOD AND WASTE
10. ORGAN WHERE THE NUTRIENT ABSOPTION OCCURS
11. ABSORBS WATER AND WASTE PRODUCTS OF DIGESTIONS
12. PROTEINS THAT HELP BREAK DOWN MOLECULES
13. OCCURS IN SMALL INTESTINE BY CELLS OF DIG. SYSTEM
14. CELL OF DIGESTIVE SYSTEM
15. IS THE MECHANICAL AND CHEMICAL BREAKDOWN OF FOOD
.