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DIGESTIVE SYSTEM

Author: Perez Fabiola
Description:
Keywords: , , , , , , online teaching

Content:
Definitions:
0. ESOPHAGUS
1. SMALL INTESTINE
2. ELIMINATION
3. ABSORPTION
4. MECHANICAL DIGESTION
5. DIGESTION
6. MOUTH
7. STOMACH
8. ABSORPTION
9. CHYME
10. CHEMICAL DIGESTION
11. LARGE INTESTINE
12. PERISTALSIS
13. ENZYME
14. PERISTALSIS
15. VILLY

Answers:
0. THIN, WATERY LIQUID MIXTURE OF GASTRIC ACID AND FOOD
1. THE REMOVAL OF UNDIGESTED FOOD AND WASTE
2. FINGERLIKE PROTECTIONS THAT COVER SMALL INTESTINE
3. CELL OF DIGESTIVE SYSTEM
4. PRODUCES GASTRIC ACID TO HELP BREAK DOWN PROTEINS
5. WAVES OF MUSCLE CONTRACTION TO MOVE FOOD
6. IS THE MECHANICAL AND CHEMICAL BREAKDOWN OF FOOD
7. BREAK DOWN PIECES OF FOOD INTO SMALL MOLECULES
8. CONTAINS SALIVARY GLANDS TO HELP BREAK DOWN CH
9. MUSCULAR CONTRACTION TO MOVE FOOD FROM ESOPHAGUS
10. PROTEINS THAT HELP BREAK DOWN MOLECULES
11. FOOD IS PHYSICALLY BROKEN INTO SMALLER PIECES
12. ABSORBS WATER AND WASTE PRODUCTS OF DIGESTIONS
13. MUSCULAR TUBE THAT CONNECTS THE MOUTH TO STOMACH
14. OCCURS IN SMALL INTESTINE BY CELLS OF DIGESTIVE SYS
15. ORGAN WHERE THE NUTRIENT ABSOPTION OCCURS
.