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DIGESTIVE SYSTEM

Author: Perez Fabiola
Description:
Keywords: , , , , , , online teaching

Content:
Definitions:
0. SMALL INTESTINE
1. ABSORPTION
2. ENZYME
3. VILLY
4. ELIMINATION
5. ABSORPTION
6. DIGESTION
7. MECHANICAL DIGESTION
8. LARGE INTESTINE
9. ESOPHAGUS
10. PERISTALSIS
11. STOMACH
12. CHEMICAL DIGESTION
13. MOUTH
14. PERISTALSIS
15. CHYME

Answers:
0. MUSCULAR TUBE THAT CONNECTS THE MOUTH TO STOMACH
1. BREAK DOWN PIECES OF FOOD INTO SMALL MOLECULES
2. CONTAINS SALIVARY GLANDS TO HELP BREAK DOWN CH
3. IS THE MECHANICAL AND CHEMICAL BREAKDOWN OF FOOD
4. PRODUCES GASTRIC ACID TO HELP BREAK DOWN PROTEINS
5. THIN, WATERY LIQUID MIXTURE OF GASTRIC ACID AND FOOD
6. OCCURS IN SMALL INTESTINE BY CELLS OF DIGESTIVE SYS
7. CELL OF DIGESTIVE SYSTEM
8. ABSORBS WATER AND WASTE PRODUCTS OF DIGESTIONS
9. FINGERLIKE PROTECTIONS THAT COVER SMALL INTESTINE
10. THE REMOVAL OF UNDIGESTED FOOD AND WASTE
11. ORGAN WHERE THE NUTRIENT ABSOPTION OCCURS
12. PROTEINS THAT HELP BREAK DOWN MOLECULES
13. FOOD IS PHYSICALLY BROKEN INTO SMALLER PIECES
14. MUSCULAR CONTRACTION TO MOVE FOOD FROM ESOPHAGUS
15. WAVES OF MUSCLE CONTRACTION TO MOVE FOOD
.