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DIGESTIVE SYSTEM

Author: Perez Fabiola
Description:
Keywords: , , , , , , online teaching

Content:
Definitions:
0. ABSORPTION
1. ABSORPTION
2. ENZYME
3. DIGESTION
4. CHYME
5. ELIMINATION
6. PERISTALSIS
7. VILLY
8. MOUTH
9. SMALL INTESTINE
10. STOMACH
11. LARGE INTESTINE
12. CHEMICAL DIGESTION
13. PERISTALSIS
14. ESOPHAGUS
15. MECHANICAL DIGESTION

Answers:
0. THIN, WATERY LIQUID MIXTURE OF GASTRIC ACID AND FOOD
1. CELL OF DIGESTIVE SYSTEM
2. FOOD IS PHYSICALLY BROKEN INTO SMALLER PIECES
3. FINGERLIKE PROTECTIONS THAT COVER SMALL INTESTINE
4. THE REMOVAL OF UNDIGESTED FOOD AND WASTE
5. PROTEINS THAT HELP BREAK DOWN MOLECULES
6. MUSCULAR CONTRACTION TO MOVE FOOD FROM ESOPHAGUS
7. ORGAN WHERE THE NUTRIENT ABSOPTION OCCURS
8. PRODUCES GASTRIC ACID TO HELP BREAK DOWN PROTEINS
9. IS THE MECHANICAL AND CHEMICAL BREAKDOWN OF FOOD
10. OCCURS IN SMALL INTESTINE BY CELLS OF DIGESTIVE SYS
11. WAVES OF MUSCLE CONTRACTION TO MOVE FOOD
12. MUSCULAR TUBE THAT CONNECTS THE MOUTH TO STOMACH
13. BREAK DOWN PIECES OF FOOD INTO SMALL MOLECULES
14. CONTAINS SALIVARY GLANDS TO HELP BREAK DOWN CH
15. ABSORBS WATER AND WASTE PRODUCTS OF DIGESTIONS
.