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DIGESTIVE SYSTEM

Author: Perez Fabiola
Description:
Keywords: , , , , , , online teaching

Content:
Definitions:
0. DIGESTION
1. STOMACH
2. MOUTH
3. ESOPHAGUS
4. ABSORPTION
5. SMALL INTESTINE
6. ENZYME
7. CHEMICAL DIGESTION
8. LARGE INTESTINE
9. CHYME
10. ELIMINATION
11. VILLY
12. PERISTALSIS
13. MECHANICAL DIGESTION
14. ABSORPTION
15. PERISTALSIS

Answers:
0. OCCURS IN SMALL INTESTINE BY CELLS OF DIGESTIVE SYS
1. THIN, WATERY LIQUID MIXTURE OF GASTRIC ACID AND FOOD
2. ABSORBS WATER AND WASTE PRODUCTS OF DIGESTIONS
3. FOOD IS PHYSICALLY BROKEN INTO SMALLER PIECES
4. PROTEINS THAT HELP BREAK DOWN MOLECULES
5. PRODUCES GASTRIC ACID TO HELP BREAK DOWN PROTEINS
6. FINGERLIKE PROTECTIONS THAT COVER SMALL INTESTINE
7. MUSCULAR CONTRACTION TO MOVE FOOD FROM ESOPHAGUS
8. CELL OF DIGESTIVE SYSTEM
9. ORGAN WHERE THE NUTRIENT ABSOPTION OCCURS
10. THE REMOVAL OF UNDIGESTED FOOD AND WASTE
11. BREAK DOWN PIECES OF FOOD INTO SMALL MOLECULES
12. IS THE MECHANICAL AND CHEMICAL BREAKDOWN OF FOOD
13. WAVES OF MUSCLE CONTRACTION TO MOVE FOOD
14. MUSCULAR TUBE THAT CONNECTS THE MOUTH TO STOMACH
15. CONTAINS SALIVARY GLANDS TO HELP BREAK DOWN CH