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DIGESTIVE SYSTEM

Author: Perez Fabiola
Description:
Keywords: , , , , , , online teaching

Content:
Definitions:
0. MECHANICAL DIGESTION
1. ENZYME
2. LARGE INTESTINE
3. MOUTH
4. CHEMICAL DIGESTION
5. ELIMINATION
6. VILLY
7. DIGESTION
8. PERISTALSIS
9. CHYME
10. ABSORPTION
11. ABSORPTION
12. PERISTALSIS
13. SMALL INTESTINE
14. ESOPHAGUS
15. STOMACH

Answers:
0. BREAK DOWN PIECES OF FOOD INTO SMALL MOLECULES
1. ORGAN WHERE THE NUTRIENT ABSOPTION OCCURS
2. THE REMOVAL OF UNDIGESTED FOOD AND WASTE
3. FOOD IS PHYSICALLY BROKEN INTO SMALLER PIECES
4. MUSCULAR TUBE THAT CONNECTS THE MOUTH TO STOMACH
5. CELL OF DIGESTIVE SYSTEM
6. MUSCULAR CONTRACTION TO MOVE FOOD FROM ESOPHAGUS
7. FINGERLIKE PROTECTIONS THAT COVER SMALL INTESTINE
8. ABSORBS WATER AND WASTE PRODUCTS OF DIGESTIONS
9. THIN, WATERY LIQUID MIXTURE OF GASTRIC ACID AND FOOD
10. CONTAINS SALIVARY GLANDS TO HELP BREAK DOWN CH
11. OCCURS IN SMALL INTESTINE BY CELLS OF DIGESTIVE SYS
12. PROTEINS THAT HELP BREAK DOWN MOLECULES
13. PRODUCES GASTRIC ACID TO HELP BREAK DOWN PROTEINS
14. IS THE MECHANICAL AND CHEMICAL BREAKDOWN OF FOOD
15. WAVES OF MUSCLE CONTRACTION TO MOVE FOOD
.