Online teaching



To use this application you need to install and activate Adobe Flash Player


Get Adobe Flash player .













































































































DIGESTIVE SYSTEM

Author: Perez Fabiola
Description:
Keywords: , , , , , , online teaching

Content:
Definitions:
0. PERISTALSIS
1. DIGESTION
2. VILLY
3. CHYME
4. ELIMINATION
5. ABSORPTION
6. STOMACH
7. CHEMICAL DIGESTION
8. ENZYME
9. PERISTALSIS
10. ESOPHAGUS
11. ABSORPTION
12. MOUTH
13. MECHANICAL DIGESTION
14. LARGE INTESTINE
15. SMALL INTESTINE

Answers:
0. PRODUCES GASTRIC ACID TO HELP BREAK DOWN PROTEINS
1. PROTEINS THAT HELP BREAK DOWN MOLECULES
2. MUSCULAR CONTRACTION TO MOVE FOOD FROM ESOPHAGUS
3. ABSORBS WATER AND WASTE PRODUCTS OF DIGESTIONS
4. THE REMOVAL OF UNDIGESTED FOOD AND WASTE
5. FINGERLIKE PROTECTIONS THAT COVER SMALL INTESTINE
6. CELL OF DIGESTIVE SYSTEM
7. FOOD IS PHYSICALLY BROKEN INTO SMALLER PIECES
8. IS THE MECHANICAL AND CHEMICAL BREAKDOWN OF FOOD
9. CONTAINS SALIVARY GLANDS TO HELP BREAK DOWN CH
10. THIN, WATERY LIQUID MIXTURE OF GASTRIC ACID AND FOOD
11. MUSCULAR TUBE THAT CONNECTS THE MOUTH TO STOMACH
12. BREAK DOWN PIECES OF FOOD INTO SMALL MOLECULES
13. OCCURS IN SMALL INTESTINE BY CELLS OF DIGESTIVE SYS
14. ORGAN WHERE THE NUTRIENT ABSOPTION OCCURS
15. WAVES OF MUSCLE CONTRACTION TO MOVE FOOD
.