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DIGESTIVE SYSTEM

Author: Perez Fabiola
Description:
Keywords: , , , , , , online teaching

Content:
Definitions:
0. SMALL INTESTINE
1. ELIMINATION
2. STOMACH
3. VILLY
4. ABSORPTION
5. PERISTALSIS
6. MOUTH
7. PERISTALSIS
8. CHYME
9. DIGESTION
10. CHEMICAL DIGESTION
11. ENZYME
12. ESOPHAGUS
13. ABSORPTION
14. LARGE INTESTINE
15. MECHANICAL DIGESTION

Answers:
0. FOOD IS PHYSICALLY BROKEN INTO SMALLER PIECES
1. ORGAN WHERE THE NUTRIENT ABSOPTION OCCURS
2. THIN, WATERY LIQUID MIXTURE OF GASTRIC ACID AND FOOD
3. THE REMOVAL OF UNDIGESTED FOOD AND WASTE
4. CONTAINS SALIVARY GLANDS TO HELP BREAK DOWN CH
5. MUSCULAR CONTRACTION TO MOVE FOOD FROM ESOPHAGUS
6. PRODUCES GASTRIC ACID TO HELP BREAK DOWN PROTEINS
7. MUSCULAR TUBE THAT CONNECTS THE MOUTH TO STOMACH
8. WAVES OF MUSCLE CONTRACTION TO MOVE FOOD
9. ABSORBS WATER AND WASTE PRODUCTS OF DIGESTIONS
10. PROTEINS THAT HELP BREAK DOWN MOLECULES
11. FINGERLIKE PROTECTIONS THAT COVER SMALL INTESTINE
12. OCCURS IN SMALL INTESTINE BY CELLS OF DIGESTIVE SYS
13. BREAK DOWN PIECES OF FOOD INTO SMALL MOLECULES
14. CELL OF DIGESTIVE SYSTEM
15. IS THE MECHANICAL AND CHEMICAL BREAKDOWN OF FOOD
.