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DIGESTIVE SYSTEM

Author: Perez Fabiola
Description:
Keywords: , , , , , , online teaching

Content:
Definitions:
0. BILE
1. ELIMINATION
2. MOUTH
3. PERISTALSIS
4. LARGE INTESTINE
5. ENZYME
6. VILLI
7. LIVER
8. CHEMICAL DIGESTION
9. ESOPHAGUS
10. ABSORPTION
11. CHYME
12. SMALL INTESTINE
13. STOMACH
14. PANCREAS
15. MECHANICAL DIGESTION

Answers:
0. PROTEINS THAT HELP BREAK DOWN MOLECULES
1. FINGERLIKE PROTECTIONS THAT COVER SMALL INTESTINE
2. EMULSIFIES FATS
3. ACCESORY ORGAN THAT MAKES SODIUM BICARBONATE
4. OCCURS IN SMALL INTESTINE BY CELLS OF DIG. SYSTEM
5. THE REMOVAL OF UNDIGESTED FOOD AND WASTE
6. FOOD IS PHYSICALLY BROKEN INTO SMALLER PIECES
7. CONTAINS SALIVARY GLANDS TO HELP BREAK DOWN CARBS
8. PRODUCE AMILASE IN MOUTH (CHEM. DIGESTION)
9. MAKES BILE
10. CHARACTERIZED BY SELF-STARVATION AND WEIGHT LOSS
11. MUSCULAR TUBE THAT CONNECTS THE MOUTH TO STOMACH
12. STORES BILE
13. IS THE MECHANICAL AND CHEMICAL BREAKDOWN OF FOOD
14. WAVES OF MUSCLE CONTRACTIONS TO MOVE FOOD
15. ORGAN WHERE THE NUTRIENT ABSOPTION OCCURS
.