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DIGESTIVE SYSTEM

Author: Perez Fabiola
Description:
Keywords: , , , , , , online teaching

Content:
Definitions:
0. LIVER
1. PERISTALSIS
2. ESOPHAGUS
3. DIGESTION
4. SALIVARY GLANDS
5. LARGE INTESTINE
6. VILLI
7. PANCREAS
8. MECHANICAL DIGESTION
9. ELIMINATION
10. STOMACH
11. ANOREXIA NERVOSA
12. MOUTH
13. GALL BLADDER
14. ABSORPTION
15. SMALL INTESTINE

Answers:
0. CHARACTERIZED BY SELF-STARVATION AND WEIGHT LOSS
1. WAVES OF MUSCLE CONTRACTIONS TO MOVE FOOD
2. EMULSIFIES FATS
3. THE REMOVAL OF UNDIGESTED FOOD AND WASTE
4. MAKES BILE
5. FINGERLIKE PROTECTIONS THAT COVER SMALL INTESTINE
6. ABSORBS WATER AND WASTE PRODUCTS OF DIGESTIONS
7. ACCESORY ORGAN THAT MAKES SODIUM BICARBONATE
8. MUSCULAR TUBE THAT CONNECTS THE MOUTH TO STOMACH
9. THIN, WATERY LIQUID MIXTURE OF GASTRIC ACID AND FOOD
10. IS THE MECHANICAL AND CHEMICAL BREAKDOWN OF FOOD
11. PRODUCE AMILASE IN MOUTH (CHEM. DIGESTION)
12. FOOD IS PHYSICALLY BROKEN INTO SMALLER PIECES
13. OCCURS IN SMALL INTESTINE BY CELLS OF DIG. SYSTEM
14. ORGAN WHERE THE NUTRIENT ABSOPTION OCCURS
15. PROTEINS THAT HELP BREAK DOWN MOLECULES
.