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DIGESTIVE SYSTEM

Author: Perez Fabiola
Description:
Keywords: , , , , , , online teaching

Content:
Definitions:
0. ANOREXIA NERVOSA
1. SALIVARY GLANDS
2. ESOPHAGUS
3. PANCREAS
4. MOUTH
5. CHYME
6. ELIMINATION
7. MECHANICAL DIGESTION
8. LIVER
9. ENZYME
10. VILLI
11. CHEMICAL DIGESTION
12. PERISTALSIS
13. SMALL INTESTINE
14. LARGE INTESTINE
15. ABSORPTION

Answers:
0. STORES BILE
1. ORGAN WHERE THE NUTRIENT ABSOPTION OCCURS
2. IS THE MECHANICAL AND CHEMICAL BREAKDOWN OF FOOD
3. THIN, WATERY LIQUID MIXTURE OF GASTRIC ACID AND FOOD
4. FOOD IS BROKEN DOWN USING ENZIMES
5. MUSCULAR TUBE THAT CONNECTS THE MOUTH TO STOMACH
6. WAVES OF MUSCLE CONTRACTIONS TO MOVE FOOD
7. OCCURS IN SMALL INTESTINE BY CELLS OF DIG. SYSTEM
8. PRODUCE AMILASE IN MOUTH (CHEM. DIGESTION)
9. PRODUCES GASTRIC ACID TO HELP BREAK DOWN PROTEINS
10. ACCESORY ORGAN THAT MAKES SODIUM BICARBONATE
11. CONTAINS SALIVARY GLANDS TO HELP BREAK DOWN CARBS
12. EMULSIFIES FATS
13. FINGERLIKE PROTECTIONS THAT COVER SMALL INTESTINE
14. THE REMOVAL OF UNDIGESTED FOOD AND WASTE
15. ABSORBS WATER AND WASTE PRODUCTS OF DIGESTIONS
.