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DIGESTIVE SYSTEM

Author: Perez Fabiola
Description:
Keywords: , , , , , , online teaching

Content:
Definitions:
0. GALL BLADDER
1. VILLI
2. SMALL INTESTINE
3. ESOPHAGUS
4. ABSORPTION
5. DIGESTION
6. LIVER
7. BILE
8. MOUTH
9. LARGE INTESTINE
10. CHEMICAL DIGESTION
11. STOMACH
12. PANCREAS
13. PERISTALSIS
14. CHYME
15. ANOREXIA NERVOSA

Answers:
0. FOOD IS PHYSICALLY BROKEN INTO SMALLER PIECES
1. EMULSIFIES FATS
2. WAVES OF MUSCLE CONTRACTIONS TO MOVE FOOD
3. THE REMOVAL OF UNDIGESTED FOOD AND WASTE
4. MUSCULAR TUBE THAT CONNECTS THE MOUTH TO STOMACH
5. PROTEINS THAT HELP BREAK DOWN MOLECULES
6. ACCESORY ORGAN THAT MAKES SODIUM BICARBONATE
7. OCCURS IN SMALL INTESTINE BY CELLS OF DIG. SYSTEM
8. ABSORBS WATER AND WASTE PRODUCTS OF DIGESTIONS
9. THIN, WATERY LIQUID MIXTURE OF GASTRIC ACID AND FOOD
10. CONTAINS SALIVARY GLANDS TO HELP BREAK DOWN CARBS
11. FINGERLIKE PROTECTIONS THAT COVER SMALL INTESTINE
12. FOOD IS BROKEN DOWN USING ENZIMES
13. PRODUCES GASTRIC ACID TO HELP BREAK DOWN PROTEINS
14. ORGAN WHERE THE NUTRIENT ABSOPTION OCCURS
15. STORES BILE
.